How to Make Takoyaki (Japanese Octopus Dumpling Balls)
Ingredients for Takoyaki (serves 2) – Takoyaki Batter – 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu – crunchy bits of deep fried flour-dough 6g Beni Shoga – Pickled Ginger (1/5 oz) 2g Sakuraebi – Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori – Green Laver Hanakatsuo – Dried Bonito Flakes 2 Long Green Onions Mayonnaise – Vinegar Sauce – 150ml Water (0.634 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion – Alternative Fillings – Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
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Bwahaha!
Nice! =D
Takoyaki balls are GOOD STUFF.
hahaha nice ending! i love takoyaki!
Wow, wish I had a takoyaki pan to make these, but it’s a huge thing to place in a kitchen! XD I make do with frozen takoyaki instead. But I hope it was made like this too!
over spilled mayo
i just made some didnt like the octopus ones then i used hot dogs instead and loved it
I’ve tried that before and it was freakn awsome!!! i thot octopus wouldnt taste right at first, but i was definitly proven wrong!!! dam i love japanese food!!!
I LOVE TAKOYAKI AND POODLES!
(f i am not mistaken, that the dog was a poodle)
@keijietakahashi08 do you eat poodes?
I think he/she dosen’t eat dogs.
No eating dog culture in Japan.
Beautifull !!!
i begged my mum to buy the pan, but now that we have it, she didn’t even cook it once. lol
hahaha…no…
@ukiukiuki11
yep
It’s not high at all for him to jump… If the dog CAN’T jump that height, then IU feel sorry for him. xD
looks SOOOOOOOOOOOOOOOOOOOOOOOOO YUMMY!
OHH lol i love the end how the mayo exploded!
I’ve never seen Takoyaki until this video. What a delightful shape & texture! Thanks for the clear demonstration.
@englishfreakish you can always use those pans for other stuff ;p i use mine for chocolate pancake balls! you can use pretty much any type of batter ;p
That dog looks like it had a “ruff” night of partying!
i love this pan , i’d order it on line and so crazy about it , i try to make all sorts of snacks to bring to the office for the whole week . I was so sick of it , it’s now located in my garage w/ all my kitchen gadgets ( what kind I said , i’m hook on infomercial ) . My husband did love the takoyaki that I made follows your directions . Thanks , I’ve enjoyed watching your cooking segments
I just ate but after watching this video I’m hungry again DX
the end made me LOL xD
LOOKS SO GOOD DROOL
en ingles???
Wow! The buñuelos are very similar to a Liberian (Africa) pastry called Kala!
Thanks for the vid dookingwithdog! I plan on introducing my African family to some Japanese dishes and your videos are ever so helpful.