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How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)


Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. – Toppings – 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki – Cylindrical Kamaboko Menma – Condiment Made from Dried Bamboo Shoots Toasted Nori – Dashi Stock – 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10×5cm Dried Kombu Kelp (4×2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

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25 Comments

  1. ivansofun

    Looks good but way too much trouble for me. It takes me under 5mins to cook a bowl of instant noodle and if im not in a hurry, i’ll add a sausage and maybe an egg. All i have to wash is a pot, a bowl and a fork. This recipe requires like 10 items to be washed.

  2. L0rd0fD4rkness

    why wouldn’t it?

  3. L0rd0fD4rkness

    well, why don’t you prove me you’ve proven it?

  4. tempsfuit

    man this is the most complicated ramen recipe ever!

  5. AnimeManga11121

    naruto would love this ramen…..

  6. madlion14

    plzzz message me bac whats the long strip thing with pink on the inside looks gud =))

  7. MikadoObsessed

    its a type of fish cake
    not sounding as good as it did before does it?

  8. Jfiore10

    Best damn bowl of ramen noodles ive ever seen…

  9. YoutuJ3eJ3lows

    Pretty complicated o_O

  10. tooxiiCkiiss

    waaa se ve deliciioooooooso +w+

  11. chiaki13

    lol now I c how naruto got his name (narutomaki – the white thing she cutted with a pink swirl xDD)

  12. HeyJaw

    Why would that be?

  13. adyyy22

    wow very complicated and they always use ingredients i have never heard of and can’t find… i bet it tastes just out of this world mmmm i love all Asian food

  14. CTFxCFan818

    i thought the asain chick was just waiting till after she was done to chop up that dog and eat it

  15. Zeriaraz

    Oh my god, I love francis

  16. KirieUzumaki

    @madlion14 : I guess you mean naruto maki. It’s made of fish.

  17. NarutoSSj6

    nothing remarkable…. i cant understand that they cooked the meat for 2 hours, don’t they have lives or what. they roast the pork after cooking it, just eat it already. i forgot those eggs takes 1 day to make, the inside would have hardened long before that.

    this isn’t food!!

  18. sayanan

    if you use pressure cooker, it takes half hours for Pork Ribs.

  19. mastorione

    naruhodo, thats why Naruto loves ramen so much… it has narutomaki

  20. TheAileenAngel

    Ramen yum

  21. foejoetoe

    now i wanne eat Yakibuta Ramen…. when i can ill move to japan en live there

  22. MikadoObsessed

    when he said that it looks “gud =))”
    it was obvious that he thought it was different from what it really was.
    That doesn’t mean i dont think it isn’t good, because i have had this before and i do like it

  23. naryberry

    is it really necessary to cut the egg with a string? ahahhah

  24. Navilian

    Ramen FTW!!!!!