How to Make Omurice (Chicken Rice Wrapped with Fried Egg)
Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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YAY! I wanna try that!!
it also makes it a lot easier to unstick the egg from the pan
i’m making this for dinner tomorrow!
What’s with the dog?
Why? It makes no sense!
But damn! I’m so gonna try it out!!!
I would eat Tarako but I don’t think they sell the sacs in Singapore…
@K00rihi what do you mean with : whats with the dog? It’s awsome and cute
,and he is there for fun.Who likes to cook alone ;P?
omg! hahha i’m so subscribing!
The dog is portrayed as the one talking. It’s the host of the show.
Yes, and maybe unless you’ve made this your self and tried it.
i have made this and tried. i’ve been a chef for 10 years.
for the canned tomato, should i be getting crushed canned tomato? I used diced petite tomatos (cuz it was the cheapest) but it didnt taste how i thought it would taste.
@Alanassy LOL! No, I agree with you but I was wondering what was the link. And isn’t it painful for the dog to smell food sizzling under its nose but not being able to eat it? Haha! But yeah..I would wanna cook witha dog too. ^^
So he’s the host…hahaha!
at what point do you add the dog ?
I feel terrible for Frances. :C
if i put my dog in the kitchen cooking with me XD it’ll be eat all my food XD
hahaha
laught a lot at this comment
@curtaineater if you don’t put ketchup it’ll taste bland
I’m wondering if I should make this for my family, but without peas. My younger siblings would refuse to eat it with them in it, lol. It looks so good!
aww he’s crying
@personifyingowned: You absolutely have to make this dish with peas in it, otherwise the recipe would collapse. Feed your daughter other food when the rest of your family dines on this scrumptuous starchy treat. She’ll grow up to eating it with peas in it, or start to hate you from this point on. You never know?… Take a chance! You already took a chance by giving birth.
@personifyingowned: Oh, pardon me! You were talking about your younger siblings, not your daughter. Never mind then. And BTW, just curious, does your mom or dad cook? How old are you?… Just between you and me, actually Frances is REALLY NOT that grat a cook, especially for a Japanese woman, the mop of a thing terribly annoying, and accent of the phantom male narrator FAKE, FAKE, FAKE… Good day! Happy cooking!
4:11 pan is hot and very close to dog. be careful
Frances can’t cook because he is a dog.
You know, no one’s forcing you to watch this.
I personally think the whole presentation is charming. (:
Yummy! I just made this delicious dish and it came out great. I used tomato sauce intstead of canned tomato, left out the wine and the peas (my kids won’t touch anything with peas in it), and added water to the eggs not dairy. My kids thought it was an odd combo (rice+eggs) but they really enjoyed it.
this looks so yummy!
could you please make curry