How to Make Hamburg Steak

Ingredients for Hamburg Steak (serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko – Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg – Onion Gravy – 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of Grated Garlic 10g Butter (0.353 oz) Grated Daikon Radish Shiso Leaves Ponzu – Japanese Citrus-Based Sauce ** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.

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