Seafood Cookoff: How to Make Mussels and Bluefish
Max and Rebecca go head-to-head to see whose seafood dish will pack the biggest taste for the cheapest price. Hungry Nation is all about food, cooking, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
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“I can taste the fish, but it’s not fishy.” That actually made sense. Which one of them owns Humphrey? Great dog.
Do all food decisions have to be run by Humphrey first?
Sort of! He’d be pretty sad if we made a chocolate cake, since he wouldn’t be allowed to have any.
Humphrey is Rebecca’s dog and he really is the best dog in the world. We’re glad you like him, too.
I make battered cod, but instead of beer in the batter (which is great to use btw), during the fall I use seasonal hard apple cider. Draft though, find it in bottles. Gives it a great citrus kick but since it’s a hard cider, still has the right mixing medium for your batter
Hard pear cider works well too. Try it!
Make a book… PLEASE!
THEY’RE SUCH A CUTE COUPLE. 83
These shows are so inspiring. Hooray for good food that I can afford on a student budget! Thanks guys.
They’re… brother and sister.
I know. :]
make carob cake (its like chocolate but its not ppl who are alergic to choco eat this too…ps ask vet for mor crob recipes and more info…pss: can you do something with oysters next time?
I could smell the aromas from my computer screen. Yum! Good job guys
hahahahah did you watch the intro. it says they are siblings LOL
I’ve never loved bluefish that much, I find its meat is not that soft. by the way female are usually softer than males! you can oven the filets wrapped in alluminum foil (“al cartoccio”) with olive oil+spices you like or cook it in a pan with tomatoes/onion/oregano/olives etc.
when I catch one the first thing I eat are liver, heart & gonads, which I gently heat in a pan with oil & garlic and use as pasta sauce. u can use spaghetti or whatever topping it with fresh, fine chopped parsley.
O.o w-what do you do if there still alive?
Does anyone know what kind of beer she used?
@patdnwm I don’t know, we, here in Belgium, only use Belgian beer. It is and stays a Belgian Recipe
alright i think i gotta work my way up to this one! muscles seems a little overwhelming
People do use different beers or white wines.
I wouldn’t go for anything too heavy, like stout. The mussels are the centerpiece of the dish. And nothing too hoppy, because the bitterness would be much.